Though I am much more of an entree dish type gal, sometimes paring down with a good classic is much needed. I liked the twist of adding olives to a simple chicken salad – it gave the recipe just a little something extra without tacking on extra prep time or expensive ingredients. Filling all on it’s own this sandwich would also pair well with a side of creamy tomato soup. Yum!
All You Need:
2 slices multigrain bread
3 oz. cooked, skinless chicken breast (cut into bite size pieces)
1/4 cup of chopped celery
1 tbsp light mayonnaise
4 olives, chopped
2 lettuce leaves
1/3 tomato, sliced thinly
All You Do:
Combine diced chicken, mayo, chopped celery and diced black olives. Layer the lettuce, then tomatoes and chicken mixture to create the sandwich.
Enjoy!
Recipe c/o Licious Living
Two Cities 